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These entrepreneurs combined a Pilates studio with a Mediterranean restaurant to create a Union Market health hub
Entrepreneurs have merged a Pilates studio with a Mediterranean restaurant to establish a health hub at Union Market. The owner emphasizes the need for multifunctional spaces in Washington D.C. due to high rental costs.
Food insecurity in D.C. region is worse now than during pandemic, report says
A recent report from the Capital Area Food Bank indicates that food insecurity in the D.C. region has worsened, with one in four middle-income households now affected, compared to one in five last year. This trend highlights the growing challenges faced by families in accessing adequate nutrition.
Rye Bunny, three other D.C. restaurants added to Michelin Guide
Rye Bunny and three other D.C. restaurants have been added to the Michelin Guide, positioning them for potential Michelin stars at an upcoming December ceremony. Additionally, one of these restaurants was recognized in a prestigious New York Times list.
Dulles International sets date for Concourse E debut
Dulles International Airport has announced the opening date for its new Concourse E, part of a $560 million project that began in 2023. This development is part of a larger $22.5 million improvement plan initiated by the airports authority. The project aims to enhance passenger experience and airport facilities.
Two catering companies affiliated with Robert Wood seek Chapter 11
Two catering companies affiliated with Robert Wood have filed for Chapter 11 bankruptcy. The owner attributes the decision to the economic downturn in the D.C. region in 2025 and an unsuccessful expansion attempt in San Diego.
Nam-Viet restaurant endures as remnant of Clarendon's Little Saigon
Nam-Viet restaurant, established in 1986, continues to operate under the management of Richard Nguyen, serving as a significant part of Clarendon's Vietnamese heritage. The restaurant stands as a remnant of the once-thriving Little Saigon community in the area.
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